A Bug in the System – Why last night’s chicken made you sick.

The New Yorker
February 2, 2015 Edition

[…] Each year, contaminated food sickens forty-eight million Americans, of whom a hundred and twenty-eight thousand are hospitalized, and three thousand die. […] Another study, by Consumer Reports, found that more than a third of chicken breasts tainted with salmonella carried a drug-resistant strain. […]